Soup for Sunday

I don't know about you but, especially, in the cold winter months I love soup. I just found this one which looks to be quick and easy and thought I'd share.

Egg Drop Soup

http://www.justapinch.com/recipe/robinlynn/chinese-egg-drop-soup/other-soup?utm_source=spop&utm_medium=email&utm_campaign=Whats%20Cookin%202012%20-%20Jan%2022%20(1)&utm_content=

 

4 cups  chicken broth, condensed

2 tbsp  soy sauce

1 tbsp  dry sherry

1 tbsp  cold water

1 tbsp  cornstarch

2 eggs  well beaten

2          green onions,thinly sliced diagonally

2 tsp    dark sesame oil

        

Directions

1 Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.

2 stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.

3 stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!