First...the subtle difference between sparkling wine and champagne. There is none. The only difference is that authentic 'champagne' comes from the Champagne region of
France. (Hey, I knew that one!) But as far as alcohol content, production, etc... it's the exact same stuff.
Here's the important part. Do you want a champagne that is more dry or sweet? That all depends on your preference, of course. But after you've polished off a few dozen bottles and you know what you like (but would I be able to remember what it was?)... this is a list of the common names you will find on Champagne labels, from driest to sweetest:
*Extra Brut, Brut Sauvage, Ultra Brut, Brut Integral, Brut Zero
*Brut
*Extra Dry, Extra Sec
*Sec
*Demi-Sec
*Doux
Brut is the most popular style, and often, the best grapes are reserved for Bruts.
And finally...Bottle size!: Because sparkling wine should be consumed when it is opened, size matters. Champagne comes in "splits" -- perfect for one or two -- all the way to the enormous Nebuchadnezzar (508 fluid ounces). If you want more volume than just a single bottle will afford you can get the showy magnums (nearly 51 ounces, or two bottles) Jeroboams (4 bottles) or even a Balthazar (16 bottles). Plus those huge empty bottles make great souvenirs!
So now you know...or maybe you already knew, lol. Just remember to drink responsibly, have a designated driver, and celebrate the New Year with someone you love :D

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Lynda
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