Here's the first recipe:
Red Velvet Rich and Creamy CookiesBetty Crocker Prize-Winning Recipe 2010! Create rich and dreamy cookies reminiscent of the classic red velvet cake.
|1||pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix|
|1/3||cup unsweetened cocoa|
|1/4||cup butter or margarine, softened|
|1/4||cup sour cream|
|1||tablespoon red food color|
|3/4||to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting|
|1/4||cup chopped nuts|
- Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.